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mothers-soup recipe

Date:    Thu, 22 Apr 93 20:59:27 EDT
 From:    ak386@cleveland.freenet.edu (Rhoda Bourne)
 Mother's Soup
 This is an old recipe that my mother used to make and we still enjoy.
 2 stalks of celery, cut in small pieces
 1 small onion, chopped
 2 medium potatoes, each cut in two pieces
 2 medium carrots, whole
 Put all the ingredients in a pot along with 5 cups of water.  Cook until
 vegetables are soft.
 Mash the potatoes and carrots or put it in a food processor and puree.
 Put back in the pot with the other ingredients.  When lukewarm, add 1 T or
 2 T. of catsup and 1/4 cup of non-fat yogurt.  Stir.  Never boil the soup.
 Add some dill weed.  I don't use salt, but you may add salt as desired.
 Also add pepper.
 kwvegan vegan