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miso-vegetable-soup recipe



Date: Thu, 5 Aug 1999 13:26:27 -0700
From: "K. N. Phillilps" (phillips@fidnet.com)
Message-Id: (37AA0059.8B47CCD6@fidnet.com)

                   *  Exported from  MasterCook Mac  *

                           Miso Vegetable Soup

Recipe By     : Fatfree Mailing List
Serving Size  : 4    Preparation Time :0:00
Categories    : Japanese                         Soups, Stews & Chilis

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- chopped
     1/2                daikon (or turnip) -- diced
   2                    carrots -- diced
     1/2  head          cabbage -- shredded
   2      tablespoons   wakame seaweed, soaked in boiling water --
chopped
   4      tablespoons   barley miso
   1 1/2  tablespoons   basil
   1      teaspoon      marjoram

Put everything together in a large pot except miso. Cook until the
vegetables are tender, Take a small amount of hot liquid from the pot
and gradually stir into the miso. Then add to the pot. Warm gently
without boiling and serving.

kwvegan vegan