Date: Sun, 13 Jun 1999 08:17:15 EDT
Heres a simple and delicious Miso Soup..
Miso - Squash Soup
2 Cup Winter Squash (Butternut, Buttercup, Delicato, Hokaido etc.) - cubed
(peel only if not organic)
1 Onion, - medium dice
2-4 pieces of Wakame ( sea vegetable )
4-5 Cups of Water
1-2 Tablespoon Dark/Mugi/Red or Genmai Miso - to taste
Sliced scallions for garnish
1. Place Squash, onion, Wakame and water in a saucepan.
2. Bring to a boil and then simmer until Squash is soft, about 20-30
3. Dissolve Miso into soup, simmer a minute more and serve with scallions.