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miso-soup-7 recipe

Date: Thu, 5 Aug 1999 13:26:27 -0700
From: "K. N. Phillilps" (phillips@fidnet.com)
Message-Id: (37AA0059.8B47CCD6@fidnet.com)

                   *  Exported from  MasterCook Mac  *

                                Miso Soup

Recipe By     : The New McDougall Cookbook
Serving Size  : 4    Preparation Time :0:15
Categories    : Japanese                         Soups, Stews & Chilis

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         water
     1/4  cup           mellow white miso
   1      tablespoon    soy sauce -- or more to taste
     1/4  cup           chopped scallions
   6      ounces        Mori-Nu extra-firm lite silken tofu

Place the water in a saucepan and bring to a boil. Place the miso in a
small bowl.  Add about 1/2 cup of the boiling water to the miso and mix
well.  Pour into the saucepan.  Add soy sauce, scallion and tofu.  Heat
for 1 to 2 minutes.  Taste and add additional soy sauce, if desired.
Stir often while serving to make sure the vegetables and tofu are well

kwvegan vegan