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miso-soup-6 recipe

Date: Thu, 5 Aug 1999 13:26:27 -0700
From: "K. N. Phillilps" (phillips@fidnet.com)
Message-Id: (37AA0059.8B47CCD6@fidnet.com)

                   *  Exported from  MasterCook Mac  *

                           Miso Soup With Tofu

Recipe By     : Vegetarian Times, March 1998
Serving Size  : 6    Preparation Time :0:00
Categories    : Japanese                         Soups, Stews & Chilis

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          water
   1      piece         kombu
     1/2  cup           red miso
     1/2  cup           white miso
     1/4  pound         firm tofu -- drained and cubed
   1                    green onion (white and pale green parts) --
                        Soy sauce to taste

In a large pot, bring water and kombu to a boil. Reduce heat and simmer,
uncovered, 15 minutes. Put red and white miso into small heat-proof
bowl. Add a small amount of hot stock and stir until smooth. Pour
mixture into soup and stir to mix. Remove soup from heat. Add tofu and
green onion. Season with soy sauce. Discard kombu before serving.

kwvegan vegan