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miso-soup-2 recipe

Date: Fri, 14 Nov 1997 23:24:39 -0500 (EST)
From: JBennicoff@aol.com

Even though my kids don't eat soup as yet, soup is still my husband's
and my favorite meal during these chilly times in New
Hampshire. (Especially tonight, sleet, rain, and downright cold.) I'm
hoping my kids get out of this stage where almost all their food has
to be separate.

Miso Soup

1 medium onion, chopped
1/2 daikon, diced (or a turnip)
2 to 3 carrots, diced
1/2 head cabbage, shredded
2 tb wakame (seaweed), soaked in boiling water & chopped
4 tb barley miso
1-1/2 tb basil
1 tsp marjoram

Put everything together in a large pot except miso. Cook until the vegetables
are tender, Take a small amount of hot liquid from the pot and gradually stir
into the miso. then add to the pot. Warm gently without boiling and serving.

Note: If you are unable to find wakame, you can also use hijiki (spelling?),
kombu, or arame. You should be able to find one of these in your local NFS or
Oriental grocery.

kwvegan vegan