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minestrone-soup-3 recipe

Date:    Thu, 24 Mar 94 12:47:37 PST
 From:    Jan Gordon (jagordon@AGSM.UCLA.EDU)
 Minestrone Soup
 saute one or two sliced onions in rich red wine,
 add several cloves garlic, minced
 pour in 28 ounce can of recipe cut or stewed tomatoes
 2 teaspoons dried basil or a bunch or fresh
 1 teaspoon each oregano and marjoram
 lots of freshly ground black pepper
 add 2 each zuchinni and carrots, chopped
 add a chopped potato
 if you like greens, add some chopped spinach or cabbage or....
 toss in a can of beans, any kind, or use home cooked if you have 'em
 a few sliced mushrooms can't hurt
 1 cup red wine (or broth) 
 water as needed
 when it is nearly done, add a couple cups cooked pasta and some frozen 
 peas and/or corn.
 Serve with plenty of good bread and the rest of the wine.
 kwvegan vegan