Date: Thu, 24 Mar 94 12:47:37 PST
From: Jan Gordon (jagordon@AGSM.UCLA.EDU)
saute one or two sliced onions in rich red wine,
add several cloves garlic, minced
pour in 28 ounce can of recipe cut or stewed tomatoes
2 teaspoons dried basil or a bunch or fresh
1 teaspoon each oregano and marjoram
lots of freshly ground black pepper
add 2 each zuchinni and carrots, chopped
add a chopped potato
if you like greens, add some chopped spinach or cabbage or....
toss in a can of beans, any kind, or use home cooked if you have 'em
a few sliced mushrooms can't hurt
1 cup red wine (or broth)
water as needed
when it is nearly done, add a couple cups cooked pasta and some frozen
peas and/or corn.
Serve with plenty of good bread and the rest of the wine.