Date: Tue, 26 Jan 1999 13:36:33 -0600
From: Sandee Ritter (email@example.com)
This is a delish soup/stew -- thick and creamy.
Lima Bean Soup
2 cups lima beans
4-5 cups water
3 ribs celery
1 large onion, chopped
1 bay leaf
1/4 tsp. marjoram
Liquid smoke to taste
Better than Bouillon / Vegit / Maggi seasoning -- whatever you have
Combine in crockpot and cook on low 8-10 hours. Thin with additional
water if you like. Serve over polenta or with cornbread. Garnish with
nutmeg &/or chives or baco bits.