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lima-bean-soup recipe

Date:    Mon, 08 Nov 93 11:27:55 PST
 From:    Jan Gordon (jagordon@AGSM.UCLA.EDU)
 lima bean/cabbage soup                                    
 Made this Saturday, really good!
 2 cups dried lima beans, soaked and simmered 45 minutes
 1 16 ounce package shredded cabbage and carrots, intended for cole slaw
 1 onion, chopped
 several colves of garlic, minced
 1/2 cup white wine
 1.5 quarts water or stock
 1 tablespoon chicken flavor vegetarian broth mix
 2 teaspoons saltfree lemon pepper
 2 teaspoons mixed dried italian herbs
 simmer for 30 ,minutes or so
 cook about 10 ounces pasta twirls or squiggles,
 add to soup
 kwvegan vegan