Date: Mon, 01 Nov 93 13:52:00 PST
From: Jan Gordon (jagordon@AGSM.UCLA.EDU)
5 Lily Chowder
adapted loosley from Bon Appetit Mag
2 pounds onions, chopped
4 shallots, chopped
3 leeks, sliced thin
5 cloves garlic, minced
1 stalk celery
2 tablespoons chives, minced
2 teaspoons lemon zest
1/2 cup dry white wine
5 cups veggie or chicken flavor veggie broth
1 teaspoon thyme
sprinkle of black pepper
Saute onions, shallots, garlic and 1/2 of leeks in white wine, add
add broth and simmer till all is tender.
Just before heating up to serve, add remainder of leeks and the sliced
celery stalk, simmer just 5 minutes, till tender crisp.
Garnish each serving with chives and lemon zest.