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lily-chowder recipe



Date:    Mon, 01 Nov 93 13:52:00 PST
 From:    Jan Gordon (jagordon@AGSM.UCLA.EDU)
 
 5 Lily Chowder
 adapted loosley from Bon Appetit Mag
 
 2 pounds onions, chopped 
 4 shallots, chopped
 3 leeks, sliced thin
 5 cloves garlic, minced
 1 stalk celery
 2 tablespoons chives, minced
 2 teaspoons lemon zest
 1/2 cup dry white wine
 5 cups veggie or chicken flavor veggie broth
 1 teaspoon thyme
 sprinkle of black pepper
 Saute onions, shallots, garlic and 1/2 of leeks in white wine, add 
 thyme,
 add broth and simmer till all is tender.
 Just before heating up to serve, add remainder of leeks and the sliced 
 celery stalk, simmer just 5 minutes, till tender crisp.
 Garnish each serving with chives and lemon zest.
 kwvegan vegan