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lily-chowder recipe

Date:    Mon, 01 Nov 93 13:52:00 PST
 From:    Jan Gordon (jagordon@AGSM.UCLA.EDU)
 5 Lily Chowder
 adapted loosley from Bon Appetit Mag
 2 pounds onions, chopped 
 4 shallots, chopped
 3 leeks, sliced thin
 5 cloves garlic, minced
 1 stalk celery
 2 tablespoons chives, minced
 2 teaspoons lemon zest
 1/2 cup dry white wine
 5 cups veggie or chicken flavor veggie broth
 1 teaspoon thyme
 sprinkle of black pepper
 Saute onions, shallots, garlic and 1/2 of leeks in white wine, add 
 add broth and simmer till all is tender.
 Just before heating up to serve, add remainder of leeks and the sliced 
 celery stalk, simmer just 5 minutes, till tender crisp.
 Garnish each serving with chives and lemon zest.
 kwvegan vegan