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lentil-soup-5 recipe

Date: Mon, 17 Feb 1997 08:26:12 -0600
 From: Woolman (wool84@NIIA.Net)
 here is something to warm you up! It's modified a little from a
 McDougall cookbook.
 Lentil Soup
 1 cup lentils			1/3 cup barley
 8 cups water			1 can (1 lb.) tomatoes
 4 veg. bullion cubes(or not)	1/2 tsp. marjoram
 1 onion chopped			1/2 tsp. thyme
 2 stalks celery, chopped	1 tbsp. low-sodium tamari
 2 carrots, chopped
   Place all the ingredients on a large soup pot. Cover and cook over low
 heat for about 1 hour. This soup is easy to reheat and it freezes well.
 You can substitute brown rice for the barley if you wish.
 kwvegan vegan