Date: Thu, 21 Jan 1999 14:54:53 EST
I made this up for a deli I worked at.
Jan's Veggie Soup
4 stalks celery, chopped
8 oz. mushrooms, sliced
2 zucchini, sliced
2-3 large onions, chopped
2 cloves garlic, minced
2 bay leaves
1 tb marjoram
1 large carrot, grated
1/2 cup lentils
3 leaves cabbage, chopped
1 potato, chopped (peel if potato is not organic)
1 tomato, chopped (can use small can stewed tomatoes)
1/2 lb soy or mung sprouts
1/8-1/4 tsp pepper
1-2 veggie broth cubes or 2 tsp powder
water to cover
Put everything in a large pot and cook until veggies and lentils are tender.
Put your favorite miso on the table and add to taste in each individual bowl.