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harvest-soup recipe

Date:    Fri, 13 Aug 93 11:23:50 PDT
 From:    Jill Fuller (jfuller@cisco.com)
 Harvest Soup
 9 cups water
 1 large onion
 2 large cloves garlic, minced
 2 stalks celery, chopped
 2 cups banana squash, cubed
 1 small cauliflower, cored and cut into 1-inch florets
 4 medium carrots, peeled and cut into 1/2-inch cubes
 4 medium zucchini, cut into 1/4-inch slices
 4 medium golden zucchini or summer squash, cut into 1/4-inch slices
 1 small head cabbage, cored, quarterd, and sliced thin
 1/2 tsp thyme
 1/2 tsp basil
 2 tbl white miso
 1 tsp sea salt
 Dash of cinnamon
 Dash of netmeg
 2 tbl fresh lemon juice
 I like to add approx. 1/2-1 cup of pinwheel pasta.  Orzo would be good
 In large pot, bring water to a boil.  Add all ingredients except lemon
 juice.  Return to boil.  Simmer for 30 minutes, stirring frequently to
 form thick stock.  Stir in lemon juice at end of cooking.  This soup
 makes a great leftover and its fatfree! 
 I love soups.  With fall fast approaching us, does anyone have a favorite
 soup recipe they'd like to share?
 kwvegan vegan