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gypsy-soup recipe

Date:    Fri, 20 May 94 17:49:02 EDT
 From:    Latebloom@aol.com
 adapted from The Moosewood Cookbook
 I make this about once a week - it is very easy. You can saute the
 onions, celery, and garlic first in a little water or vegetable broth,
 and save the green pepper until last so it doesn't get mushy, but I
 usually just dump everything in the pot at once, and cook.  Don't omit
 the spices - they really make it taste good.
                     *  Exported from  MasterCook II  *
                                 Gypsy Soup
 Recipe By     : The Moosewood Cookbook
 Serving Size  : 4    Preparation Time :60:00
 Categories    : Soups
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           Stewed Tomatoes
    1      Large         Onion -- chopped
    3      Cloves        Garlic -- minced
    1      Cup           Celery -- chopped
      1/2  Cup           Peas -- frozen
    2      Large         Yams -- in 1/2" cubes
    2      Tsp.          Paprika
    1      Tsp           Turmeric
      1/2  Tsp           Cumin
      1/2  Tsp           Cinnamon
    1      Tsp           Salt -- or to taste
    4      Cups          Water
    1      Large         Green Pepper -- chopped
    1      Can           Chickpeas
           Pinch         Red Pepper -- or to taste
 Mix all together in a soup pot and cook until done, 45 minutes to an hour.
 Serve with a substantial bread, if desired, and enjoy!
 kwvegan vegan