FatFree Home
FatFree Recipe Archive
More soups recipes from FatFree

garlic-soup recipe

Date:    Tue, 09 Nov 93 10:07:16 MDT
 From:    (RAY_WHEELER@dsu1.dsu.nodak.edu)
 Here's my fatfree version of a garlic soup my grandmother used to 
 make. (I don't know where she came up with this one, but her version 
 was Kosher.) It is GOOD!
 In a soup pot heat to boiling:
 6 cups of vegetable stock 
 2 1/2 T. cumin seed
 6 T. parsley, chopped finely
 13 cloves of garlic, crushed (Garlic lovers who have access to 
                               rocambole can add even more)
 Simmer for 10 minutes.
 Beat in a bowl:
 3 eggs (substitutes)
 salt and pepper to taste
 Add some of the veg broth to the "egg" mixture to heat. Stir the  
 "egg" mixture into the hot soup and whisk.
 Garnish with chopped parsley.
 kwovo ovo