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fifteen-bean-soup recipe

Date:    Fri, 21 Oct 94 15:05:48 EST
              15 Bean Soup
 l       1 lb. 4 oz.  15 bean soup pkg.
         Follow directions on pkg. for soaking beans.
 1       medium to large onion, chopped
 1       medium to large clove of garlic, minced
 2-3     Delmonte's tomato stew, Italian style.
         I used 2, but think I'll use 3 next time.
         (There is also Mexican and Cajun style, so perhaps
         you could go with which ever suits your fancy.)
 1 tsp   chili powder
         salt and pepper to taste.
     After soaking beans overnight, drain the beans and add the remaining ingre-
 dients.  (Do not drain tomato stew.)
     Cook over low heat for several hours until beans are tender.
     The reason I think I might use 3 cans of tomato stew next time is because
 each time it is reheated it seems to need a little more liquid.  I guess the
 beans keep absorbing the juice.
 kwvegan vegan