Date: 1 Apr 97 11:39:54
From: "susan.j.mcgee" (susan.j.mcgee@ArthurAndersen.com)
Curried Zucchini Soup
1 medium zucchini, chopped small - about 1 cup
1 medium yellow onion, minced
3 carrots, sliced thin
2 medium yukon gold potatoes, chopped small
3 cups vegetable broth
Curry, salt, pepper, garlic powder to taste
In a soup pot, saute the onion until translucent. Add broth and remaining
veggies, cook until veggies are tender. Season to taste and run half of the
soup and veggies through a blender or food processor for a creamier texture.
This soup is delicious hot or cold and only takes about 30 minutes to make.