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curried-winter-soup recipe

Date: Sun, 17 Oct 1999 17:51:02 -0400 (EDT)
From: brrgrrl@myremarq.com
Message-Id: (9910171751029Z.16886@webb2.iname.net)

Curried Winter Soup	
Sandy sandy@quadrant.net

1 onion, chopped
3 garlic cloves, pressed
1-2 tsp curry powder (medium)
1 tsp cumin
8 c. vegetable stock
1/4 c. dried lentils
1 big can tomatoes, chopped (with juice)
1 small can corn
1/2 small spaghetti squash cooked and formed into spaghetti with a fork
1/4 c. white or brown rice
1/4 c. elbow macaroni

1- In a big pot, saute onions and garlic in small amount of stock or
water. Add curry powder and cumin.

2- When onions are transparent, add stock and lentils and bring to a boil.

3- Reduce to simmer and add chopped tomatoes and juice.

4- If using brown rice, add 10 minutes after adding the lentils, if
using white, add after 25 minutes along with the can of corn.

5- After 35 minutes, add pasta and spaghetti squash.

6- Simmer until rice and pasta are cooked.

Serves: 6 to 8

Preparation time: 1 h

kwvegan vegan