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crockpot-bean-soup recipe

Date:    Thu, 29 Sep 94 11:54:42 EDT
 From:    Andrew Evans (aevans@cais.cais.com)
 Crockpot Bean Soup
 1 lb. dry asst. beans, any kind
 1/2 cup or so pearl barley
 1 28 oz. can chopped tomatoes or equiv. fresh
 2-3 carrots, chopped
 2-3 stalks celery, chopped
 1 large onion, diced
 2 bay leaves
 1/2 tsp thyme
 1/2 tsp marjoram
 salt+pepper to taste
 Veggie stock (or water) to fill pot
 Throw it all in the crockpot in the morning, and you've got dinner when 
 you get home.
 Other things you can throw in -
 Fennel bulb, chopped
 Peas, lentils, limas, etc
 Anything you can think of
 Note: The dry beans are *not* cooked first - they cook just fine over the 
 course of the day, but if you are sensitive to the oligosaccharides in 
 them (the stuff that makes you noisy when you eat beans), be advised!
 kwvegan vegan