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creamy-yam-soup recipe

Date: Tue, 29 Sep 1998 10:33:41 -0700
From: "Jan Gordon" (jan@gordon.com)

This is a favorite in my house, from _Fat Free & Delicious_ by Siegel.  He
calls it--

Creamy Yam Soup

5 cups stock or water
8 cups yams, peeled and chopped
2 large carrots, roughly chopped
2 large celery stalks, roughly chopped
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger (I like  a teaspoon or more)
1/2 teaspoon salt

Bring stock or water to a boil
Add all ingredients
Boil until all veggies are soft, approximately 30 minutes
Let cool slightly, place in a blender or food processor, a batch at a time
and blend until smooth
Return to pot, keep warm on low heat for 15 minutes.

This is very rich tasting and a great start to an autumn dinner, maybe even
T'day dinner.

kwvegan vegan