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cream-zucchini-soup recipe

Date: Sun, 30 Aug 1998 15:08:33 -0700
From: RubyTues59@aol.com

 From Christine Alexander, nerdcorp@hotmail.com 

Cream of Zucchini Soup

     6 cups of water 
     5 cups zucchini, chunked 
     1 onion, chunked 
     3 cloves garlic 
     1-1/2 tbsp tamari or soy sauce 
     1/2 cup oats 
     1 heaping tbsp dill weed, dried 
     1/4 tsp white pepper 

Bring water, zucchini, onion, garlic, tamari sauce and oats to a boil.
Reduce heat. Add dill weed and pepper, cover and simmer 8-10 minutes.

Blend vegetables and broth in three batches in a blender until smooth and
creamy. (This is a beautiful soup!) Serve immediately. 

Suggestions: Serve with garlic bread for dipping or with croutons. Garnish
with fresh dill if desired. 

Serves: Depends on how hungry you are 
(with that, I assumed it serves 6 hungry people and came up with - 71
calories, .7g fat; 13.2g carbs, 3.4g protein)

Preparation time: 15-20 minutes 

kwvegan vegan