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cream-vegetable-soup recipe



Date: Wed, 31 Dec 1997 07:33:43 -0800
From: "Karen Hooten" (khooten@esri.com)

I made this soup last night and it was 1) wonderful, 2) easy, 3) quick and
4) satisfying.  I served it with a loaf of fresh bread from my bread
machine.  The recipe is from McDougall Quick and Easy.

                     *  Exported from  MasterCook  *

                         Cream of Vegetable Soup

Recipe By     : McDougall Quick and Easy
Serving Size  : 6    Preparation Time :0:40
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          vegetable broth
   1      whole         onion -- cut in chunks
   3      cups          mixed vegetables -- cut in chunks
     1/2  cup           rolled oats
                        seasonings -- see directions

Combine all ingredients in a medium soup pot.  Bring to a boil and simmer
for 30 minutes.  Puree in batches in food processor or blender.  Serve at
once


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Serving Ideas : serve with fresh bread

NOTES : For seasonings, try one of the following:  1 teaspoon dill weed,
       1/2 teaspoon thyme, 1/2 teaspoon marjoram; 1 teaspoon ground
       cumin; 1/2 teaspoon basil and 1/4 teaspoon oregano.

       For vegetables, use anything you have around--one kind or several
       different kinds:  cauliflower, broccoli, carrots, celery, spinach,
       etc.

       Since the vegetables get pureed, cut them any old way.

kwvegan vegan