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cream-tomato-soup recipe

Date: Wed, 26 Jul 95 9:08:45 CDT
 From: (DThomson@bangate.compaq.com)
 Last night, I had a craving for cream of tomato soup, so I made up this 
 recipe.  This is loosely based on a recipe I learned in my 8th grade home 
 economics class (over 20 years ago).
 Quick and Easy "Cream" of Tomato Soup
 4 T. finely diced onion
 1 T. soy sauce
 1 8 oz. can tomato sauce
 2 c. rice milk
 2 T. cornstarch
 seasonings to taste
 Saute onion in soy sauce until onion is tender.  Add 1 1/2 cups of rice milk 
 and 8 oz. tomato sauce to onions, and bring to a boil.  Mix 2 T. cornstarch 
 with remaining 1/2 cup of rice milk.  Add cornstarch/rice milk mixture to 
 soup, stirring constantly until thickened.  Season to taste with your favorite 
 seasonings.  (I used a little onion powder and some spicy Creole seasoning.)
 kwvegan vegan