Date: Thu, 18 Dec 1997 15:36:30 -0600
"CREAM" OF MUSHROOM SOUP (My favorite as a child growing up in cold Minnesota).
"Saute" sliced mushrooms in a PAM srayed skillet til browned and set aside.
In saucepan mix the following ingredients (thanks Heloise):
1 cup nonfat dried milk powder
1 T dried onion flakes
2 T cornstarch
2 T Dixie Diner Club broth mix (or your favorite bouillon powder)
1/2 tsp dried basil
1/2 tsp dried thyme
1/4 tsp freshly ground black pepper
Add 2 cups cold water to the mix and stir constantly over med heat til
thickened. Add 1 to 1 1/2 cups of mashed potatoes and blend well.
Add about 1 cup additional water to thin to desired consistency. Add
sauteed mushrooms. Serve in bowls with a spoonful of LF/FF shredded
cheddar cheese and a sprinkle of baco's. Serves four (or just two if
you're very hungry).