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cream-corn-soup recipe

Date:    Mon, 06 Dec 93 16:10:00 EST
 From:    "Lisa A. Farmer" (0006088426@mcimail.com)
 cream of corn soup
 1 pkg frozen corn or 2 ears fresh corn
 4 C water
 1 C onion
 1/4 - 1/2 C corn meal (the more you put in the thicker it is)
 Salt/tamari to taste
 Celery if desired
 Dethaw corn in the water.  Drain corn, saving water.  Saute onion and corn.  Ad
 corn meal, stirring so that all veggies are covered.  Slowly add water, stirrin
 to avoid lumps.  Bring to a boil, then simmer for about 30 minutes.  Add celery
 and cook another 10 minutes.  (Salt/tamari can be added at anytime during the
 process.  I usually add it at the end.)
 kwvegan vegan