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cream-corn-soup recipe



Date:    Mon, 06 Dec 93 16:10:00 EST
 From:    "Lisa A. Farmer" (0006088426@mcimail.com)
 
 cream of corn soup
 
 1 pkg frozen corn or 2 ears fresh corn
 4 C water
 1 C onion
 1/4 - 1/2 C corn meal (the more you put in the thicker it is)
 Salt/tamari to taste
 Celery if desired
 
 Dethaw corn in the water.  Drain corn, saving water.  Saute onion and corn.  Ad
 d
 corn meal, stirring so that all veggies are covered.  Slowly add water, stirrin
 g
 to avoid lumps.  Bring to a boil, then simmer for about 30 minutes.  Add celery
 and cook another 10 minutes.  (Salt/tamari can be added at anytime during the
 process.  I usually add it at the end.)
 kwvegan vegan