Date: Sun, 22 Jun 1997 20:53:53 -0400 (EDT)
Chilled Cucumber Soup
I adapted this from an old Gourmet Cookbook. We make it a lot when we
have a lot of cucumbers from the garden.
Mix 2 garlic cloves, minced with 1 tsp salt. Beat the mixture into 2 cups
non fat plain yogurt. Beat till smooth. Blend in 1 cucumber, peeled seeded
and chopped, the juce and grated rind of 1/2 lemon, and 2 cups water. Add
1/4 cup chopped mint and salt and pepper to taste. (I do it all in the food
processor) Chill the soup thoroughly.