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cauliflower-soup recipe

Date:    04 Apr 94 13:25:43 +0800
 From:    "Gayle Walker" (gayle.walker@Sonoma.EDU)
 Cauliflower Soup
 2 med. heads of cauliflower
 1 leak
 2 stalks of celery
 1 onion
 1 cup instant brown rice
 4 cups vegetable broth
 1 33 oz. Westsoy Lite, Vanilla
 2 TBSP low salt soy sauce
   Separate the flowers from the cauliflower head.  Chop all of the other
 vegetables, including the remainder of the cauliflower, into bite sized
 chunks.  Put the vegetables, rice and broth in a large soup pot and simmer
 for 45 minutes (rice and vegetables should be tender).
   Puree everything in a blender or food processor adding the soy milk. 
 Adding the soy sauce is optional.  Simmer for 10 to 15 more minutes, and
 serve hot.
 I've made this with asparagus or potatoes instead of cauliflower.  It also
 makes a good sauce for over vegetables and/or grains.
 kwvegan vegan