Date: Fri, 11 Jul 1997 08:33:51 -0400
From: jrg14@cornell.edu (Jan Gordon)
Carrot soup
peel and slice or chunk carrots, cook until very tender, put into the
blender or food processor and let it go till smooth, add cooking water and
ff soy or skim milk to correct consistency. Season with grated fresh
ginger, salt and pepper. You can add a sweet potato or some winter (hard)
squash to this if you like.
kwvegan vegan