FatFree Home
FatFree Recipe Archive
More soups recipes from FatFree

carrot-coriander-soup recipe

Date: Thu, 04 May 2000 16:56:06 -0500
From: "Andrea Woodside" (awoodside@sympatico.ca)
Message-Id: (200005042102.RAA08630@smtp13.bellglobal.com)


4 large carrots, scrubbed and chopped
1 large potato, peeled and chopped
1 large white cooking onion, chopped
4 cups vegan soup stock (any brand you prefer)
1 clove garlic, minced
1 - 2 t. freshly grated, peeled ginger root (depending on your taste)
Freshly ground black pepper
1/2 T ground Tumeric powder
1/2 T ground Cumin powder

Place all ingredients in a large pot, bring to the boil and simmer gently
for about 30 minutes, or until the vegetables are tender.  Blend in blender,
hand food mill or a food processor until smooth and creamy.  Add more stock
if necessary to thin the soup.  Check for seasoning.  Garnish with fresh
corriander leaves or parsley.

Serves 4.

kwvegan vegan