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butternut-tomato-soup recipe

Date: Thu, 28 Sep 1995 10:14:32 -0400
 From: ReddHedd@aol.com
 Here's a recipe for Butternut & Tomato Soup for the person requesting
 non-sweet squash recipes.
 Butternut & Tomato Soup
 1 med. butternut squash, peeled & diced
 2 c. soy milk
 2 14.5-oz. cans diced tomatoes
 1 to 2 tsp. salt (to taste)
 1 Tbsp. fresh ginger, grated
 Place squash in saucepan with soy milk.  Simmer until squash is soft.  Add 1
 can diced tomatoes & puree with squash.  Add second can of diced tomatoes,
 leaving in chunks.  Heat; add salt & ginger.  Serve warm, garnished with
 croutons & sliced scallions.  [From an Edensoy ad -- sounds good.]
 kwvegan vegan