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blackbean-veggie-soup recipe

Date:    15 Oct 93 14:18:54 +0800
 From:    "Lynn Warble" (Lynn_Warble@mailhost.hort.purdue.edu)
 I tried the green beans with black bean sauce last night and it was
 great.  It was also highly salty but was a fun change for us.  Would have 
 been best over rice.  We just ate it as a side dish.  The best
 part about the whole thing is that we had lots of leftovers as I made
 a large recipe and I used the leftovers in a soup I made.  The soup is
 probably the best I've tasted in months.  Recipe as follows.
 Lynn's leftover veggie soup
 Soup stock of choice
 4 potatoes, diced
 2 yellow squash, chopped
 3 leeks, sliced
 1 jalapeno, diced very finely
 1/4 cup or so of white wine
 spices  (I used dried basil)
 2 TBS balsamic vinegar
 2 cups or whatever is left of green beans steamed with black bean sauce
 if you don't have leftovers, do the following,
 add 2 cups green beans, cut
 2 TBS black bean and garlic paste
 mix 2 tbs cornstarch mixed with 1/4 c cold water and add to hot stock to
 This is beyond a doubt the best soup I've had in a long time.   Spicy
 and tangy and vegetably. Thank you to the gal who posted the green
 bean recipe without which my soup would have been very plain!!
 kwvegan vegan