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bean-potato-soup recipe

Date: Tue, 2 Dec 1997 10:06:44 -0400
From: Jan Gordon (jrg14@cornell.edu)

here's one that I have made a couple times recently that is quite
tasty, takes about 30 minutes start to finish, add a salad if you have
time, maybe that yummy cucumber salad posted recently--

Quick bean and potato soup
into the pot...
2 cups water
peel and cup 2 or 3 medium potatoes
add 2 cups cooked beans (we like pinto, red, or black in this, and I
include a little cooking liquid)
large onion, chopped
several cloves garlic, minced (or use powder)
1 - 16 ounce can stewed or whole tomatoes
1 tablespoon (or more) chili powder
2 teaspoons ground cumin
1 teaspoon oregano
1 tablespoon chopped pickled jalapeno slices (optional)
1/4 cup bulgur wheat
salt and pepper as required

Cook until spuds are tender.

Add frozen corn, or canned hominey or whatever sounds good.

kwvegan vegan