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barley-mushroom-soup-2 recipe



Date: Fri, 30 Jul 1999 10:23:47 -0700
From: "K. N. Phillips" (phillips@fidnet.com)
Message-Id: (v03130302b3c7994680dc@[206.28.246.201])

                   *  Exported from  MasterCook Mac  *

                           Barley Mushroom Soup

Recipe By     : The McDougall Program for Maximum Weight Loss
Serving Size  : 4    Preparation Time :1:15
Categories    : Soups, Stews & Chilis

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6 1/2  cups          water
     1/2  cup           barley
   1      medium        onion -- chopped
   1      tablespoon    soy sauce
   1      tablespoon    dried parsley
   2      teaspoons     dill weed
     1/2  teaspoon      ground cumin
     1/4  teaspoon      garlic powder
     1/8  teaspoon      fresh ground pepper
     1/8  teaspoon      wasabi powder
     1/2  pound         fresh mushrooms -- sliced
   2      cups          shredded cabbage

Place the water, barley, onion and seasonings in a large pot.  Cover and
cook over medium heat for 30 minutes.  Add the mushrooms and cabbage and
cook for another 30 minutes.

kwvegan vegan