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barley-lentil-soup recipe

Date:    Thu, 10 Nov 94 13:13:35 -0400
 From:    Janet Hatch (janet.hatch@acadiau.ca)
 Here's a fast, easy and yummy soup I threw together
 last evening.
 Barley lentil soup
 Bring 8 cups of water to a boil.
 Add lots of garlic {I cheated and used pre jarred stuff}
 2 onions {chopped}
 1/3 cup barley
 1/3 cup red lentils
 1/3 cup brown lentils
 1/3 cup split peas
 Bring back to a boil, add a few teaspoons vegetable
 stock, whatever spices you like {I used the combo of
 Mrs. Dash}. 
 I also added a few canned tomatoes {chopped} that I
 still had sitting in the fridge. Simmer for an hour
 or so.
 Really hit the spot after the cold day we had here.
 kwvegan vegan