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baby-corn-asparagus-soup recipe

Date:  3 Apr 97  7:37:17 
From: "susan.j.mcgee" (susan.j.mcgee@ArthurAndersen.com)

Here's a recipe I found in the online version of the LA Times and

Baby Corn and Asparagus Soup

4 quarts vegetable broth - the more robust the flavor, the better
1/4 C white wine vinegar
1/4 lb fresh aparagus, trimmed and cut into 1 inch pieces
4 oz canned baby corn, drained
2 T snipped fresh chives

  Combine broth, vinegar and honey in medium saucepan. Bring to boil
over medium-high heat. Reduce heat to medium. Add asparagus and corn
and simmer until asparagus is tender and bright green, about 3
minutes. Garnish with chives.

   4 servings. Each serving:

   68 calories; 175 mg sodium; 0 cholesterol; 0 fat; 9 grams
carbohydrates; 11 grams protein; 0.50 gram fiber.

kwvegan vegan