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7-bean-soup recipe

Date:    Fri, 16 Sep 94 17:51:55 PST
 From:    "Rob Ryerson" (RYERSONRA@compctr.ccs.csus.edu)
      7 Bean Soup - quantity for freezing
      4 Cups Dried Beans (as many types as you can find, but try to 
                          include adzuki and anasazi)
      1 tsp fresh grated ginger
      2-3 large onions, chopped
      1 tsp lemon pepper 
      3 tbs B-B-Q sauce
      3 tsp choppe green chili
      3 cloves garlic, chopped
      1 28oz & 1 16oz can crushed tomatoes
      1 1/2 tsp chili powder
      6 tbs ketchup
      6 stalks celery, chopped
      Wash, pick over, and soak beans in water to cover by 2 inches, 
 overnight. In the morning, drain & rinse the beans. Return to pot 
 with 18 cups cold water. Add ginger, and bring to a full boil. 
 Reduce to active simmer & Cook until tender, 1 1/2 to 2 hours. Add 
 remaining ingredients. Bring to a boil, lower heat and simmer 3 hours 
 more. Stir and add water as needed. If you can wait until it's 
 completely done, you'll have plenty to freeze, and it freezes well.
 kwvegan vegan