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marinated-mushrooms recipe

Date: Thu, 3 Dec 1998 03:39:27 -0800
From: "andy&shell" (andy.shell@virgin.net)


Marinated Mushrooms

1 LB button mushrooms
4 spring onions, or 1 onion
2 TBSP lemon juice
2 cloves garlic
2 bay leaves
1 TSP brown sugar
salt and black pepper
1 glass white wine, or stock
1/2 TSP marjoram

Chop the onions and cook gently in a small amount of the wine or stock, for
just a few minutes.  Add the cleaned mushrooms, juice and seasoning, bay
leaves and marjoram.  Cook gently until the watery liquid has evaporated,
about 15 minutes.  Now add the garlic and the rest of the wine, bring to a
boil and then leave to cool.  Stir in about a TBSP of fresh parsley.
To make this dish really work, it must be left for several hours before
serving and is good with fresh brown rolls.
Adapted from "Healthy eating for a new age" by Joyce D'Silva

kwvegan vegan