Date: Fri, 16 Jan 1998 11:17:59 -0500
From: "V. Kinney" (firstname.lastname@example.org)
WHITE CHEESE SAUCE
1 cup nonfat cottage cheese
1 cup skim milk
few teaspoons ice water
2 tablespoons cornstarch
In blender, blend cottage cheese and milk. Pour into pan and heat almost
to a boil. Set aside. Add a few tsp. ice water to the cornstarch and mix
to a paste. Add to cottage cheese mixture in pan and stir well. Cook 10
minutes, stirring constantly till thickened.
Optional additions depending on your dish: 1 TBSP. horseradish, or 5 TBSP.
tomato sauce, or 1/4 c. minced scallions, or 1/w tsp. curry powder, or 3/4
tsp. dry mustard.