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veggie-sauce recipe

Date:    Wed, 16 Feb 94 22:06:59 CST
 From:    Cristina Perissinotto  (mcpg1309@uxa.cso.uiuc.edu)
 *Sauce with veggies*
 1 can of tomatoes
 1/2 onion
 1 big carrot
 1 stalk of celery 
 2 hot peppers (optional)
 a good amount of basil leaves
 Chop up carrot celery and onion (wash'em first, of course)
 and pour them in the skillet with the canned tomatoes. 
 Let it cook for twenty minutes. Then add chopped basil,
 and some salt if needed. Cook for five  more
 minutes. This sauce is best with gnocchi. 
 kwvegan vegan