FatFree Home
FatFree Recipe Archive
More sauces recipes from FatFree

tvp-pasta-sauce recipe

Date:    Sun, 03 Apr 94 13:42:52 CDT
 From:    simmons@Texaco.COM (Robert L. Simmons)
 Pasta Sauce
 1/4 cup red wine
 3 onions, chopped
 6-8 cloves garlic, minced
 1 cup chopped green bell pepper
 1/2 lb sliced mushrooms
 2 15-oz cans whole tomatoes
 2 15-oz cans tomato sauce
 1 cup TVP
 2 tbsp Worcestershire sauce (veg., if desired)
 2 tsp powdered oregano (Margret says this is critical)
 1 tbsp basil leaves
 1/2 cup chopped fresh parsley
 1/4 cup chopped fresh oregano
 1/2 tsp black pepper
 1/2 tsp salt
 This makes about 12 cups of sauce, so you're going to need a big pot. I 
 used our No. 10 iron skillet.
 Saute the onions in the wine until translucent. Add garlic, bell pepper
 and mushrooms, and cook on low heat for about 20 minutes, stirring 
 occasionally. Add the remaining ingredients and simmer for about an 
 hour, again, stirring occasionally. Serve over pasta.
 kwvegan vegan