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tomato-vegt-sauce recipe

Date: Tue, 1 Sep 1998 21:48:20 EDT
From: JBennicoff@aol.com

Tomato-Vegt Sauce

1/2 large onion, chopped
1/2 green pepper, chopped
Cooking spray
1 cup diced yellow squash
one-14oz can diced tomatoes or 2 cups fresh tomatoes, diced
2 cans tomato sauce
1 medium tomato, chopped
1 tsp Italian spice
6 fresh basil leaves, chopped

Coat a skillet lightly with cooking spray and saute onion and pepper. Add
reminder of ingredients and simmer for as long as possible. 
Serve over Lentil Rice Burgers or potatoes, or pasta, or whatever you wish.

kwvegan vegan