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tomato-sauce recipe

Date:    Thu, 17 Feb 94 18:32:50 PST
 From:    pris@netcom.com (Priscilla Barlow)
 Tomato Sauce             adapted from The Fannie Farmer Cookbook
 6 oz can tomato paste
 28 oz can tomatoes
 1 carrot, grated 
 1 onion, chopped till pieces are pea-sized
 2 cloves garlic, minced
 pepper and salt to taste
 1 tbsp. dried basil
 Cook the onion in a couple of tablespoons of water until it starts to become
 transparent, stirring frequently.  (I use a teflon pan, btw).  Add the 
 minced garlic and cook for about two minutes.  Then dump in the tomato
 paste, tomatoes, carrot, pepper, and dried basil. Simmer for 30-45 minutes.
 You might also like to add red pepper flakes when you add the other spices.
 Cook it until it's the thickness you like--thicker is better than thinner
 for pizza, of course.
 kwvegan vegan