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tomato-pesto recipe

Date:    Fri, 05 Nov 93 12:31:14 EST
 From:    Margaret MADISON (madison@alpha.acast.nova.edu)
 This is from one of Ornish's recipes:
 Sun-dried Tomato Pesto:
 1/3 cup sun-dried tomatoes, soaked in hot water to soften
 2 garlic cloves, minced
 1/4 cup balsamic vinegar
 1/2 cup chopped fresh basil
 1/4 cup chopped fresh Italian parsley
 1 teaspoon capers
 1 large tomato, seeded
 Put all ingredients in a blender and process at high speed until well 
 blended and smooth.  
 kwvegan vegan