FatFree Home
FatFree Recipe Archive
More sauces recipes from FatFree

tomato-basil-pesto-3 recipe

Date: Tue, 23 Nov 1999 16:29:21 EST
From: TrinaPink@aol.com
Message-Id: (0.c1126ed1.256c6131@aol.com)

Tomato and Basil Pesto

1 medium vine-ripened tomato
1/2 cup loosely packed basil leaves
2 tablespoons chopped Italian parsley
1/2 teaspoon minced garlic
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
freshly ground black pepper

Core the tomato and cut in half. Grill over very hot coals for only a few 
minutes to take on some color and flavor. Remove from the grill and set aside 
to cool.

Place the basil, parsley, and garlic in a food processor. Process until 
smooth. Add the tomato, vinegar and lemon juice and process. Season with salt 
and pepper to taste.

kwvegan vegan