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sundried-tomato-sauce recipe

Date:    Mon, 07 Feb 94 10:18:04 CST
 From:    cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas)
 3 oz. sundried tomatoes
 1 oz. dried sweet red pepper
 many cloves of garlic
 add water to cover and cook all of this until the tomatoes are soft.
 Pour into a blender.  Add a handful of fresh basil, a large pinch of oregano,
 and black pepper to taste.  Puree until smooth.  Add salt if you think it
 needs it.
 kwvegan vegan