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stir-fry-sauce recipe

Date:    Tue, 05 Jul 94 15:28:38 EDT
 From:    Lucinda Rasmussen (lrasmuss@PICA.ARMY.MIL)
 My typical sauce (T) for vegetables is:
 3 T low sodium soy sauce
 1 T sherry
 1 T cornstarch dissolved in 3 T cold water
 1 T honey or sugar (optional)
 garlic powder and/or ginger powder to taste
      Mix well just before pouring over vegetables in skillet/wok.  Stir
 sauce and vegetables quickly to cover.  Sauce will thicken quickly -- add
 more water if it thickened too quickly.
 kwvegan vegan