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red-pepper-sauce recipe

Date:    Tue, 20 Apr 93 09:53:45 EDT
 From:    "Hayes Dorton, MPL Corp., HAYES@MTNET2.WVNET.EDU"
 From the May issue of the McDougall Newsletter
 				Red Pepper Sauce
 2 large red bell peppers, chopped
 1 small round onion, chopped
 2 cloves garlic, minced
 1/4 cup water
 1/2 Tbs. white wine vinegar
 1/8 tsp. crushed red pepper
 1/8 tsp. white pepper
 dash or two Tabasco sauce
 1/2 to 1 Tbs. horseradish (optional)
 Place peppers, onion and garlic in a sauce pan with the water.  Cover and cook
 over low heat until peppers are very soft, about 15 minutes.  Transfer to a
 food processor or blender and process until smooth.  Return to sauce pan.  Add
 remaining ingredients.  Heat over low heat for 5 minutes to blend flavors,
 stirring occasionally.  This makes an excellent spread for bread, a dip for raw
 vegetables, or double the recipe and use it as an interesting pasta sauce.  To
 really jazz this up, try additng from 1/2 to 1 Tbs. horseradish to the sauce.
 Makes 1 cup.  Prep time:  10 min.  Cooking time:  20 min.
 kwvegan vegan