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raisin-sauce recipe

Date: Mon, 17 Nov 1997 17:27:22 -0500
From: Pevahouse (FLP@concentric.net)

This recipe is one I made up to put on top of toast/cereal for
breakfast. I find it extremely good, and hope others will, as well.

1/2 cup Golden raisins, although regular ones can be used
4 tablespoons honey
1/4 teaspoon cinnamon
1/2 cup water
1 teaspoon brown sugar (optional)
	Put saucepan over medium heat. Combine all ingredients in saucepan. Let
cook until thick and gooey and until raisins are soft. If you like, you
can add more brown sugar.

kwhoney honey