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petes-vinasoy-sauce recipe

Date:    Mon, 27 Sep 93 14:20:59 PDT
 From:    Peter_Brooks (pb@hpocia.sj.hp.com)
 Pete's Vinasoy 
 Makes roughly 10 ounces
   1/4 cup soy sauce.  Kikkoman works, but Tamari soy may be better
   1 tsp liquid smoke [optional]
   8 ounces cider.  I've been using cider vinegar, but the next batch
     will be the Tamari soy and some inexpensive balsamic vinegar.
 Put soy, [liquid smoke] and the vinegar into a measuring cup.  Transfer to
 a 10 ounce bottle.  (Mine says HCl from a long-ago chemistry laboratory.  :-)
 I've not bothered to dose the stuff with additional spices, but you could
 do so.  Contains roughly 200mg sodium/tablespoon.
 kwvegan vegan