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pesto-sauce-3 recipe

Date: Sat, 5 Apr 1997 23:36:22 -0800
From: yogi@mdi.ca (Michael & Laura)

1 large bunch basil
1 large bunch parsley
Juice of 1 lemon
1 clove of garlic
1 pinch of salt (optional)
Freshly cracked pepper to taste.
1/2 cup of cooked chickpeas

Chop finely in a food processer, adding a little water if the mixture
is too dry.  This is also really good spread on bread, as a salad
dressing (thin a bit with lemon), or as a dip with vegetables.  (It
will ward off any cold...)

kwvegan vegan